89 PTS WILFRED WONG. Shows alluring ripe peach and creamy oak in the aromas, the slightly rounded '10 Devour Chardonnay plays easily on the palate; well-balanced and firm in the finish.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's creamy texture complements the cheese in the bites.