89 PTS WILFRED WONG. Shows alluring ripe peach and creamy oak in the aromas, the slightly rounded '10 Devour Chardonnay plays easily on the palate; well-balanced and firm in the finish.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.