91 PTS WINE SPECTATOR Glowing with plum and currant fruit, shaded with hints of cedar and exotic spices from pretty oak, the 1999 Cabernet is yet another harmonious red from Di Stefano
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.