A dark and intense red colour, this wine has a mix of flavours that attract, seduce and envelop. It has captivating notes of black fruit that intermingle with elegant touches of dark chocolate. It is versatile, particularly recommended with red meats and spicy dishes.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.