91 Vinous > The 2023 Chardonnay Perlita hails from Campo Los Andes in the Uco Valley. It showcases an expressive style despite being from a warm vintage. Green apple and pear aromas soar, accompanied by a subtle hint of hazelnut. Dry and creamy, its elevated acidity provides a vibrant core and a lasting, refreshing finish. This is a well-crafted and affordable Chardonnay. Joaquin Hidalgo.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.