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Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.