Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.