92 PTS WINE SPECTATOR! Black Cherry, currant & cedar flavors are well integrated throughout. This wine is mature and ready to enjoy now.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.