93 PTS "Ripe, bold, & generous red; deeply concentrated with rich black cherry, currant, plum & wild berry notes, it's the fruitiest of the Diamond Creek Cabs on release; firm backbone, lingering."
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.