86 PTS Wilfred Wong, "One of the huskier wines of the vintage. Always a powerful wine, Diamond Creek produced one of its more supple efforts with the 1988 vintage. Great with rich red meat entrees."
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.