Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.