DIAMOND CREEK CAB VH 91

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Burger with melted cheese

Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.