90 PTS WINE & SPIRITS. The '98 Diamond Creek Red Rock Terrace Cabernet (offers) lovely red fruit and floral scents, giving this wine a layered perfume of roses and plums; plump and refined.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.