89 PTS WINE & SPIRITS. The '98 Diamond Creek Volcanic Hill Cabernet has bright berry flavors and chocolatey tannic integration.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.