87 PTS WILFRED WONG A solidly built Volcanic Hill, the '79 is firm with nicely softened tannins; formed nicely in a austere profile, this wine is now perfect for serving; standing rib roast.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.