88-90 PTS STEPHEN TANZER. Bright, deep ruby, the '99 Diamond Creek Volcanic Hill (has) floral aromas of black cherry; mint and slightly raw oak; slightly inky flavors; has penetrating sweetness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.