Mineral and wet stone, with complex dried currant and herb notes on the nose. The entry has currant, blackberry, spice, black licorice and cedar flavors, gliding along on the aftertaste.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.