Mineral and wet stone, with complex dried currant and herb notes on the nose. The entry has currant, blackberry, spice, black licorice and cedar flavors, gliding along on the aftertaste.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.