A remarkably pure, ripe, sweet and juicy red, with vivid and silky dark berry fruit, unfolding to black licorice, anise, cedar and loamy earth flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.