Velvety tannins, rich, and well-balanced, this wine is dark ruby in color with cherry, mint, and black currant flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.