Beautiful aromas of cocoa, dark berries and freshly crushed stone lift from the glass. Dark and brooding black cherry leads to spice and savory dried herb throughout a persistent finish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.