Volcanic Hill is the longest lived of our wines. Our winemaker describes these wines as "full-bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins."
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.