The wine is filled with blackberries and plum, baking spices, mocha and espresso flavors that make this wine incredibly attractive in its youth but will age with grace and allure.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.