88 PTS, GREAT BUY! WILFRED WONG. Soft, friendly, and delicious, the fruit-forward '99 Diamond Grove Cabernet surpasses most of its competition in prices 2 times this level; great with beef kebobs!
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.