88 PTS WILFRED WONG. Ripe and sturdy, the '99 Diamond Grove Chardonny delivers a boat-load of ripe fruit flavors that are simply delicious; the wine's crisp finish make a great baked chicken wine.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's body and slight creaminess complement the tender's texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.