88 PTS WILFRED WONG. Ripe and sturdy, the '99 Diamond Grove Chardonny delivers a boat-load of ripe fruit flavors that are simply delicious; the wine's crisp finish make a great baked chicken wine.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.