92 PTS WILFRED WONG.
Chardonnay's balanced acidity pairs well with fried textures.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.