92 PTS WILFRED WONG.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.