Diora Chardonnay

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Chardonnay's body and texture match the creamy, hearty gumbo base.