Grassy, citrus character highlight the bright, vibrancy of Sauvignon Blanc, but with a little more richness of texture fullness than most others of the same grape.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.