2017 VINTAGE ONLY; 90 POINTS WINE ENTHUSIAST - Bright aromas of lemon peel, hint of lime and white flowers; ripe flavors of lemon blossoms and yellow apples
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.