2015 VINTAGE ONLY; GOLD MEDAL, CA STATE FAIR - Flavors of black cherry and strawberry are complemented by a touch of vanilla and toast that linger in a long, silky finish. An elegant, balanced offering that is the ultimate food wine. Try it with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.