2015 VINTAGE ONLY; GOLD MEDAL, CA STATE FAIR - Flavors of black cherry and strawberry are complemented by a touch of vanilla and toast that linger in a long, silky finish. An elegant, balanced offering that is the ultimate food wine. Try it with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.