DIXON'S PEAK CABERNET

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.