This fruit-forward Chardonnay shows expressive flavors of lemon, lime, tangerine and pineapple. Serve chilled.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's body and slight creaminess complement the tender's texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.