Pierre Moulin Vin de France Chardonnay
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.