Do Not Use Arizona Stronghold Dala Chard

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.