<p>This Chardonnay is dripping with honeyed peach and Fuji apple, and it’s as smooth and golden as… gold.</p><p><em>100% Chardonnay</em></p><p><em>California</em></p><p><em>750 ml</em></p>
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced acidity pairs well with fried textures.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.