Do Not Use Black Box-Chardonnay

Chardonnay's creamy texture pairs well with melted cheese.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.