Do Not Use Black Box-Chardonnay

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.