Do Not Use Black Box-Sauvignon Blanc

Char grilled shrimp

Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.

Beans cooked with bacon and sausage

Sauvignon Blanc provides acidity to cut through the richness of the dish.

Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.

Vegetarian stir fry

Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.

Creamy cheese pasta

Sauvignon Blanc provides bright acidity to contrast the sauce.

Creamy Italian rice dish

Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.