<p>Woodbridge Chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. </p><p><em>100% Chardonnay</em></p><p><em>Califronia</em></p><p><em>750 ML</em></p>
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.