Wine › Cabernet Franc
Do Not Use Humberto Canale Cab Franc

Do Not Use Humberto Canale Cab Franc

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<p>Complex aromas, highlighting the fruit, especially fresh black fruit: black cherries, blackberries, spicy with contribution of graphite (mineral). All this in combination with vanilla, mocha, delivered by the barrel aging. Very smooth texture, sweet tannins, elegant aftertaste.</p><p><em>100% Cabernet&nbsp;Franc</em></p><p><em>Alto Valle del Río Negro, Patagonia, Argentina</em></p><p><em>750 ml</em></p>

Food Pairings

Pairs well with
Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Franc provides herbal and medium tannins that balance the meatiness of sirloin steak.

Salami
Salami

Cured sausage selection

Cabernet Franc's herbal notes enhance the savory flavors of salami.

Salami
Salami

Cured sausage selection

Cabernet Franc's herbal notes enhance the savory and spicy elements of salami.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Franc provides herbal notes and acidity to balance the steak's richness.

Zha Jiang Mian
Zha Jiang Mian

Cabernet Franc offers herbal notes that balance the dish's deep flavors.

Tea-Smoked Duck
Tea-Smoked Duck

Cabernet Franc offers herbal notes that complement the tea-smoked profile.

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