This Chardonnay is complex with crisp acidic structure and ripe fruit characteristics. On the nose, there are aromas of ripe stone fruit and vanilla. On the palate, there are flavors of crisp apples and pears, followed by a crisp, round finish.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.