This Chardonnay is complex with crisp acidic structure and ripe fruit characteristics. On the nose, there are aromas of ripe stone fruit and vanilla. On the palate, there are flavors of crisp apples and pears, followed by a crisp, round finish.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.