2021 92 Wine Spectator<br>2020 93 James Suckling<br>2019 93 James Suckling<br><br>Offering up crisp aromas of garden peas; melon and a note of grapefruit; medium bodied with a silky texture; generous and crisp on the finish<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.