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Dokkaebier Kimchi Sour (4PKC
6% ABV
Ale
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Rating:
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Kimchi is a staple of Korean cuisine, so i was only a matter of time before we found way to incorporate it. Flavors of ginger, gochugaru, and the brewer's own kimchi culture.
Tasting Notes:
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Light
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Heavy
Crisp
Malt
Malty
Bitter
Hops
Hoppy
Dry
Sweetness
Sweet
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