Dokkaebier Kimchi Sour (4PKC
Ale 6% ABV

Dokkaebier Kimchi Sour (4PKC

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Kimchi is a staple of Korean cuisine, so i was only a matter of time before we found way to incorporate it. Flavors of ginger, gochugaru, and the brewer's own kimchi culture.
Tasting Notes
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Green indicator represents community consensus
Light Body Heavy
Crisp Malt Malty
Bitter Hops Hoppy
Dry Sweetness Sweet
Not Buy Again Overall Buy Again
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