Lively, fresh, crisp apple and citrus flavors. This Chardonnay from the sunny south of France is a GREAT DEAL! Nice light-to-medium body, no oak, and a crisp finish. Serve with baked fish or chicken.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.