Lively, fresh, crisp apple and citrus flavors. This Chardonnay from the sunny south of France is a GREAT DEAL! Nice light-to-medium body, no oak, and a crisp finish. Serve with baked fish or chicken.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.