Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Merlot offers smooth fruitiness to balance Cajun spices.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
