Fine yet rich, the appley Domaine Drouhin Chardonnay offers excellent purity of fruit; against a fine backdrop of zestiness, this wine provides a fine foil with grilled tuna.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.