This Sauvignon comes from vineyards surrounding the beautiful Chateau de Thauvenay near the Loire Canal. It is on chalky soil dating from the Kimmeridgian period. This clay-limestone marl results in a rich and aromatic Sancerre; an ideal expression of this unique terroir
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.