It is a glorious wine of distinct aromas: almond paste, ferns, exotic, stone fruits and white flowers, with discreet acidity on the palate and a smooth, impressively long finish.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.